Dairy manufacturing is a broad and multifaceted industry encompassing a wide range of products from yoghurts, creams, dairy-beverages to ice cream. These dairy delights are crafted through a series of meticulous steps. The process starts with the collection of raw milk which undergoes processes such as pasteurization and homogenization to ensure the safety and consistency of the product.
The milk or cream is then adapted into the food products we know and love which we enjoy from childhood right the way through our lives. Key to this are flavours, which are an integral part of dairy products, taking the creamy base of the dairy raw materials, and giving them a unique profile.
Kanegrade offers flavours for dairy applications, right through from traditional vanilla, chocolate, banana and strawberry, to many more ‘out-there’ profiles such as mango, lavender, whisky, peanut butter or rhubarb. Ice-cream parlours and dessert shops are popping up around the world giving people more options to experiment with their choices.
The colour of a dairy product is also crucial, not just to give appeal before a buying decision but also since studies have concluded that the appearance of food enhances its taste and this is significant in ice cream. Kanegrade offers a full range of dairy-stable natural colours so you can achieve the shade you need.
Kanegrade’s fruit powders have also been used successfully in dairy manufacturing., used to impart a subtle, natural fruit flavour to dairy products, or as a sprinkling or topping on desserts.
To receive samples of our flavours, natural colours or fruit powders for use in your next dairy project, please get in touch. We look forward to working with you.
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